High Chef Takes Over Iconic Restaurant, Revamps Menu
Austin’s iconic restaurant, The Driskill Grill, has acquired a makeover courtesy of High Chef winner, Chef Kristen Kish.
Chef Kish has revamped the restaurant’s menu to characteristic seasonal and regionally sourced components. The menu now contains dishes like seared foie gras with figs, Texas quail with chorizo stuffing, and brown butter pear cake.
Vegetarian and Gluten-Free Choices
The Driskill Grill now additionally affords quite a lot of vegetarian and gluten-free choices, together with a roasted beet salad and a gluten-free pasta dish with wild mushrooms and truffle cream sauce.
Along with the brand new menu, The Driskill Grill’s inside has been up to date to characteristic a extra fashionable and glossy design, whereas nonetheless sustaining its historic attraction.
The Driskill Bar
Adjoining to The Driskill Grill is its namesake bar, which has additionally undergone a renovation. The bar now incorporates a new cocktail menu created by High Chef competitor, Basic Supervisor, and Beverage Director, Jennifer Carroll.
The Driskill Grill and Bar at the moment are able to welcome company with their revamped menu and renovated inside. With the artistic expertise of Chef Kish and Basic Supervisor Carroll, the enduring restaurant is certain to proceed to impress diners for years to come back.